East India Co. Grill & Bar Menu

821 SW 11th Ave, Portland, OR 97205, United States
$$$ Indian restaurant
(780 Reviews)
Price Range $20–30

Welcome to East India Co. Grill & Bar, a culinary gem nestled in the heart of Portland. This Indian restaurant offers a diverse menu that showcases both traditional and innovative dishes. Highlights include the Muchli Ka Tikka, featuring grilled king salmon marinated in a delightful blend of roasted garlic and spices, and the Paneer Tikka, a fan-favorite of skewered homemade cheese grilled to perfection.

The menu also features enticing Khaas Entrées like Achari Aloo and Kadai Paneer, offering a burst of flavors with every bite. Don’t miss the Hyderabadi Dum Biryani, renowned for its rich aroma and tenderness.

Customers rave about the attention to detail in both service and presentations. Although some patrons suggest improvements in ambiance, they all agree that the authentic flavors and helpful staff make for a memorable dining experience. Whether you're a fan of spice or seeking gluten-free options, East India Co. Grill & Bar has something for everyone.

Tandoor

  • Masala Wings

    Gluten-free. marinated chicken wings grilled in the tandoor (five pieces).

    US$10.50
  • Hara Mushrooms
    US$11.00
  • Tandoori Chicken

    Gluten-free. chicken marinated in thick yogurt, spices and kashmiri cayenne, served with onions, peppers and lemon wedges.

    US$20.00
  • Paneer Tikka
    US$17.00
  • Machli Ka Tikka
    US$19.00
  • Murg Tikka
    US$18.00
  • Sheekh Kebab
    US$20.00
  • Muchli Ka Tikka
    US$19.00

Appetizers

  • Samosa Chaat

    Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices.

    US$10.50
  • Papdi Chaat

    Mini crispy "poories", garbanzo, potatoes and spiced with chaat. topped with yogurt, tamarind and mint chutney.

    US$9.50

Red Glass

  • Twenty Acres Cabernet Sauvignon

    Captures red cherries, plums, and hints of chocolate. Flavors of blueberry, and boysenberry, wrapped in toasty oak / Clarksburg, CA

    US$9.00

Vodka

  • Well Vodka
    US$10.00
  • Tito's
    US$11.00
  • Grey Goose
    US$12.00
  • Ciroc
    US$12.00
  • Belvedere
    US$12.00
  • Stoli
    US$10.00
  • Absolut
    US$11.00
  • Ketel One
    US$11.00
  • Monopolowa
    US$10.00

Shuruaat

  • Masala Wings

    Gluten-free. Marinated chicken wings grilled in the tandoor (five pieces).

    US$12.50
  • Papdi Chaat

    Mini crispy "poories", garbanzo, potatoes and spiced with chaat. Topped with yogurt, tamarind and mint chutney.

    US$10.50
  • Samosa Chaat

    Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices.

    US$11.50

Lunch

  • Saag Aloo Lunch
    US$9.50
  • Vindaloo Lamb Lunch
    US$13.50
  • Kerala Fish Lunch
    US$10.50
  • Korma Vegetable Lunch
    US$9.50
  • Makhani Paneer Lunch
    US$10.50
  • Tikka Masala Chicken Lunch
    US$11.50
  • Hyderabadi Dum Biryani

    Gluten-free. the cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.

    US$12.50

Lunch Drinks

  • Draft Beer
    US$5.00
  • House Wine
    US$5.00

Togo Wine Bottle

  • Kaikem Malbec 30% Off
    US$13.30
  • House White 30% Off
    US$12.00
  • Kings Estate Pinot Gris 30% Off
    US$27.30
  • Bonterra Zinfandel 30% Off
    US$22.40
  • North By North West Cabernet Sauvignon 30% Off
    US$28.70
  • Chehalem Pinot Noir 30% Off
    US$20.30
  • Coelho Chardonney 30% Off
    US$29.40
  • Foris Gewurztraminer 30% Off
    US$22.40
  • Cougar Crest Viognier 30% Off
    US$21.70
  • Shatter Grenache 30% Off
    US$26.60
  • Sokol Blosser Blue Bird Brut 30%Off
    US$24.50
  • Three Rivers Cabernet Sauvignon 30% Off
    US$22.40
  • La Vandimia Tempranillo 30% Off
    US$19.60
  • Bodega Norton Malbec

    Deep red color with hints of purple. expressive on the nose with notes of rips black fruits, violets and tobacco. long finish / mendoza, argentina

    US$27.30
  • Freakshow Red Blend 30% Off
    US$26.60
  • Dijon Clone Chardonnay 30% Off
    US$26.60
  • Cloudline Pinot Noir 30% Off
    US$32.20
  • Sokol Blosser Pinot Gris 30% Off
    US$24.50
  • Lunette 30% Off
    US$5.25
  • Foris Riesling 30% Off
    US$22.40
  • House Red 30% Off
    US$12.00

Port

  • Fonseca Bin
    US$6.00
  • Taylor Fladgate 10 Yr Tawny
    US$8.00

Scotch

  • Dewars
    US$15.00
  • Chivas
    US$18.00
  • Johnnie Walker Black
    US$18.00
  • McCallan 12
    US$24.00
  • McCallan Gold
    US$18.00
  • Glenlivet 15
    US$30.00
  • Johnnie Walker Double Black
    US$22.00

White Glass

  • Stonecap Chardonnay
    US$10.00
  • Maryhill Sauvignon Blanc
    US$11.00

Sides

  • Tamarind Chutney
    US$1.00
  • Mango Chutney
    US$1.00
  • Mint Chutney
    US$1.00
  • Papdams
    US$2.00

Breads

  • EIC Naan

    Paneer, red chilli, and chaat masala (tangy spice blend)

    US$6.00
  • Mixed Herb Naan

    Cilantro, Rosemary, Garlic

    US$6.00
  • Tandoori Roti

    Whole wheat.

    US$4.50
  • Peshawari Naan

    Cashews, golden raisins.

    US$6.00
  • Garlic Naan

    Garlic, cilantro.

    US$5.00
  • Naan
    US$4.50
  • Onion Kulcha
    US$5.00

White Bottle

  • Foris Riesling
    US$28.00
  • King Estate Pinot Gris
    US$37.00
  • Maryhill Sauvignon Blanc
    US$24.00
  • Grover Sauvignon Blanc

    Grover sauvignon blanc: alcohol. available by bottle or glass.

    US$35.00
  • Sokol Blosser Pinot Girs
    US$33.00
  • Stonecap Chardonnay
    US$30.00

Common

  • Grover Cabernet Shiraz

    Intense notes of blackcurrant and blackberry with nuances of Mediterranean herbs and black pepper. Complemented by ripe, dark berry fruit / Bangalore, India

    US$35.00
  • Juice
    US$4.00
  • Clone 7 Cabernet Sauvignon

    Captures red cherries, plums, and hints of chocolate. Flavors of blueberry, and boysenberry, wrapped in toasty oak / Clarksburg, CA

    US$10.00
  • Kingfisher
    US$6.00
  • Dijon Clone Chardonnay
    US$38.00
  • Cloudline Pinot Noir

    Fresh aromatics convey the vibrancy of he vintage, and on the palate there are deep cherry and berry notes ahead of the pleasing finish / willamette valley, or

    US$46.00
  • Widmer Hefeweizen
    US$5.50
  • Shatter Grenache
    US$38.00
  • King Estate Chardonney
    US$42.00
  • Three Rivers Cabernet Sauvignon

    Three rivers cabernet sauvignon: gluten-free, choice of bottle or glass.

    US$32.00
  • Clone 7 Chardonnay
    US$23.00
  • Chehalem Pinot Noir
    US$29.00
  • Grover Sauvignon Blanc

    Grover sauvignon blanc: alcohol. available by bottle or glass.

    US$35.00
  • Kaiken Malbec
    US$19.00
  • Rainstorm Rose

    Rainstorm rose available in bottle or regular serving, gluten-free alcohol option.

    US$32.00
  • Freakshow Red Blend
    US$38.00
  • Bonterra Zinfandel Organic
    US$32.00
  • King's Ridge Pinot Noir

    Spice, chocolate and cherry / willamette valley, or

    US$34.00
  • Foris Gewurztraiminer
    US$32.00
  • Sokol Blosser Pinot Gris
    US$35.00
  • Southern Passion
    US$10.00
  • Bonterra Zinfandel
    US$32.00
  • Bodega Norton Reserve
    US$39.00
  • Foris Riesling

    Foris riesling, available by the bottle or glass, gluten-free.

    US$32.00
  • Coelho Chardonnay
    US$42.00
  • Cougar Crest Viognier
    US$31.00
  • Stella Artois
    US$5.50
  • Courvoisier
    US$18.00
  • Kings Ridge Pinot Noir 30% Off
    US$23.80
  • Small Side Rice
    US$2.00
  • Bar Feature
    US$8.00
  • La Vendimia Tempranillo
    US$28.00

Traditional Entrees

  • Saag

    Gluten-free. a spiced spinach dish made with fresh green then cooked with onions and tomatoes, resulting in a hearty classic.

    US$18.50
  • Makhani

    Gluten-free. the word ’’makiani’’ comes from '′makhan’’ which means butter. the origin of this sauce is in punjab and is a very aromatic butter based tomato cream sauce seasoned with spices and herbs.

    US$17.50
  • Vindaloo

    Gluten-free. this hot dish with portuguese influence from the goan region is the spiciest dish on the menu. a blend of red chili, vinegar and spices, such as ginger, cumin and mustard seed.

    US$17.50
  • Korma

    Gluten-free. this characteristic dish can be traced back to the 16th century. the rich flavor is based on spices blended with cashew, fresh ginger and green chili.

    US$17.50
  • Kerala

    Gluten-free. this famous dish from the south is made with coconut milk, curry leaves, red chili and spices.

    US$17.50
  • Tikka Masala

    Gluten-free. a timeless favorite which consists of a rich creamy tomato, onion and coriander gravy served with tandoori protein.

    US$17.50

Beer Draft

  • Pelican Brewing Pilsner
    US$6.00
  • Occidental Hefe
    US$6.00
  • Breakside IPA
    US$6.00
  • Bale Breaker 41 Pale Ale
    US$6.00
  • Pelican Pilsner
    US$7.00
  • Sunriver Fuzztail Hefe
    US$7.00

Beverages

  • Mango Lassi

    House made mango yogurt drink

    US$6.50

Beer Bottle

  • Kingfisher
    US$6.00
  • Flying Horse
    US$10.00
  • Taj Mahal Lager
    US$10.00
  • Portland Cider
    US$6.00

Dessert

  • Gulab Jamun

    Traditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron.

    US$8.00

Tandoor Specialties

  • Muchli Ka Tikka (Grilled Fish)

    Gluten-free. Grilled king salmon marinated with roasted garlic, mustard, curry, fresh ginger and lemon (four pieces).

    US$22.00
  • Paneer Tikka (Grilled Home-Made Cheese)

    Gluten-free. Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (six pieces).

    US$20.00
  • Murg Tikka (Grilled Chicken)

    Gluten-free. Succulent chicken breast marinated in yogurt and saffron, a sensational marinade, then grilled on skewers. (four pieces).

    US$21.00
  • Tandoori Chicken

    Gluten-free. Chicken marinated in thick yogurt, spices and kashmiri cayenne, served with onions, peppers and lemon wedges.

    US$23.00
  • Sheekh Kebab (Ground Lamb Kebab)

    Gluten-free. Sweet onions, fresh herbs, ginger, garlic and savory spices, grilled on skewers (four pieces).

    US$23.00

Red Bottle

  • North By Northwest Cabernet Sauvignon

    Dark crimson color with ruby edges. The nose exudes essences of black currant, ripe blackberry, anise, chocolate, and cigar box. Flavors of cassis, fresh blackberry and chocolate, framed by vanilla and toasty oak tannins / Columbia Valley, WA

    US$38.00
  • Bodega Norton Malbec

    Deep red color with hints of purple. Expressive on the nose with notes of rips black fruits, violets and tobacco. Long finish / Mendoza, Argentina

    US$30.00
  • Twenty Acres Cabernet Sauvignon

    Captures red cherries, plums, and hints of chocolate. flavors of blueberry, and boysenberry, wrapped in toasty oak / clarksburg, ca

    US$30.00
  • Cloudline Pinot Noir

    Fresh aromatics convey the vibrancy of he vintage, and on the palate there are deep cherry and berry notes ahead of the pleasing finish / Willamette Valley, OR

    US$40.00
  • King's Ridge Pinot Noir

    Spice, chocolate and cherry / Willamette Valley, OR

    US$36.00
  • Grover Cabernet Shiraz

    Intense notes of blackcurrant and blackberry with nuances of Mediterranean herbs and black pepper. Complemented by ripe, dark berry fruit / Bangalore, India

    US$35.00

Accompaniments

  • Dal Makhani

    Black lentil, kidney bean, tomato cream sauce.

    US$17.50
  • Mint Chutney
    US$1.00
  • Dal Tadka

    Gluten-free. Masoor, moong dal, garlic, chili.

    US$16.50
  • Basmati Rice

    Gluten-free.

    US$4.50
  • Tamarind Chutney
    US$1.00
  • Mint Raita

    Gluten-free. Vegan.

    US$5.00
  • Chana Pindi

    Gluten-free. Chickpea, ginger, onion, tomatoes.

    US$16.50
  • Chutney Tasting

    Tamarind, mint, seasonal, papadum (4).

    US$5.50

N/A Drinks

  • Soda
    US$4.00
  • Mango Lassi

    House made mango yogurt drink

    US$5.50

Lunch Sides

  • Mint Raita

    Gluten-free. vegan.

    US$3.00
  • Chutney Tasting

    Tamarind, mint, seasonal, papadum (4).

    US$3.00
  • Samosa Chaat

    Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices.

    US$4.00
  • Naan
    US$4.00
  • Salmon Tikka
    US$5.00
  • Lamb Chop
    US$6.00
  • Tandoori Roti

    Whole wheat.

    US$3.00
  • Paneer Tikka
    US$3.00
  • Chicken Tikka
    US$4.00
  • Gulab Jamun

    Traditional warm dessert. milk doughnuts made with “khoya”, simmered in a sugar syrup flavored with cardamom and saffron.

    US$3.00
  • Soup
    US$5.00

Whiskey

  • Bulleit Rye
    US$13.00
  • Jack Daniel’s
    US$19.00
  • Crown Royal
    US$16.00
  • Woodford Reserve
    US$13.00
  • Canadian Club
    US$8.00
  • Jim Beam
    US$10.50
  • Southern Comfort
    US$8.00
  • Jameson
    US$18.00
  • Bulleit Bourbon
    US$12.00
  • Maker’s Mark
    US$11.50
  • Well Whiskey
    US$11.00
  • Hennessy
    US$22.00
  • Bullrun
    US$13.00
  • Black Velvet
    US$10.00
  • Seagram's 7
    US$9.25
  • Knob Creek
    US$13.00
  • Yukon Jack
    US$9.00
  • Bushmill’s
    US$10.50
  • Pendelton
    US$11.50

Rum

  • Bacardi
    US$16.00
  • Malibu
    US$16.00
  • Myers’s
    US$16.00
  • Captain Morgan
    US$13.00
  • Well Rum
    US$12.00

Hyderabadi Dum Biryani

  • Hyderabadi Dum Biryani

    Gluten-free. The cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.

    US$20.00

Khaas Entrées

  • Achari Aloo

    Russet potatoes stir-fried in pickled spices.

    US$17.50
  • Kadai Paneer

    Gluten-free. Sautéed onion and bell pepper in a masala gravy.

    US$20.50
  • Bhindi Pyaaz

    stir fried okra, onions, tomatoes in chaat masalas, green chilli

    US$17.50
  • Baingan Bharta

    Roasted eggplant, sauteed onion, tomato, peas

    US$18.00
  • Malai Kofta

    Paneer and potato dumpling, cashew, raisin.

    US$20.00
  • Kali Mirch Ka Murgh

    Gluten-free. Chicken, fresh ground black pepper.

    US$21.00

Entrees

  • Hyderabadi Dum Biryani

    Gluten-free. the cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.

    US$18.50
  • Malai Kofta

    Paneer and potato dumpling, cashew, raisin.

    US$17.50
  • Kali Mirch Ka Murgh

    Gluten-free. chicken, fresh ground black pepper.

    US$19.50
  • Baingan Bharta

    Roasted eggplant, sauteed onion, tomato, peas

    US$16.50
  • Achari Aloo

    Russet potatoes stir-fried in pickled spices.

    US$16.50
  • Bhindi Pyaaz

    Stir fried okra, onions, tomatoes in chaat masalas, green chilli

    US$16.50
  • Kadai Paneer

    Gluten-free. sautéed onion and bell pepper in a masala gravy.

    US$18.50

Gin

  • Hendrick’s
    US$13.00
  • Well Gin
    US$12.00
  • Aviation
    US$12.00
  • Tanqueray
    US$13.00
  • Beefeater
    US$12.50
  • Bombay Dry
    US$13.00
  • Tanqueray Rangpur
    US$13.00
  • Bombay Sapphire
    US$11.50
  • Broker’s
    US$13.00

Cocktails

  • Lemon Drop
    US$10.00
  • Moscow Mule
    US$10.00
  • Madrasi Margarita
    US$11.00
  • Masala Mojito
    US$11.00
  • Tamarind Ginger Tantra
    US$11.00
  • Rangpur Chill
    US$13.00
  • Spice On The Rocks
    US$11.00
  • Sharabi Lassi
    US$11.00
  • Bar Feature
    US$8.00
  • Southern Passion
    US$10.00

Tequila

  • Patron Silver
    US$12.00
  • Patron Anejo
    US$12.00
  • Cazadores
    US$10.00
  • Hornitos
    US$10.00
  • Well Tequila
    US$9.00
  • Casamigos
    US$13.00

House Made Breads

  • Tandoori Roti

    Whole wheat.

    US$5.00
  • Onion Kulcha
    US$6.00
  • Naan
    US$5.00
  • Basil Naan

    Basil, garlic.

    US$6.50
  • Garlic Naan

    Garlic, cilantro.

    US$6.00
  • Peshawari Naan

    Cashews, golden raisins.

    US$7.50
  • Rosemary Naan

    Rosemary, garlic.

    US$5.00